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Raw cacao has a rich history amongst ancient Central American cultures. The Mayans and Aztecs associated it with nobility and abundance, it was known as ‘the food of the gods’ or ‘black gold’ and traded as currency in Mexico as late as 1887. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Cacao nibs are the cracked cacao bean. Raw chocolate is one of the highest antioxidant foods known and is a rich source of magnesium and mood enhancing brain-chemicals including PEA, Anandamide, serotonin and dopamine.
Eat Cacao Nibs for:
- Heart-supporting magnesium
- Mood enhancing effects
- Anti-aging antioxidants
- Suppressing appetite for weight loss
How to use:
Raw cacao nibs have a strong dark bitter chocolate flavour. Sprinkle them over your morning breakfast or use them as chocolate chips in your smoothies. Create a delicious snack of raw cacao nibs combined with a few Goji berries or other dried fruit of your choice. For an instant decadent dessert upgrade, drizzle with a teaspoon of your favourite nut butter. Recommended 5 – 20g per day
Ingredients: 100% organic cacao nibs
*Organic products certified by Ceres - ZA-BIO-I 40
Product of Ecuador
Most cacao products are roasted at high temperatures above 150C, and then refined through machinery using high heat. Soaring Free Superfoods’ raw cacao products are carefully dried and cold processed ensuring a truly-raw cacao that keeps the delicate vitamins, minerals and antioxidants intact. It is sourced from small scale organic and biodynamic farms, and is produced from the prized, heirloom Ecuadorian Arriba Nacional variety.