Greek Lemon Chicken Soup with crumbled feta, olive oil, lemon zest & shredded chicken
At the heart and soul of The Little Hampton Food Co. is Bridgette, an environmentally conscious foodie, with a deep passion for not only sustainability and healthy eating but also our planet. Her journey began when she struggled to find clean food options for her family, and decided to solve the problem by creating her own.
All meals are made by Bridgette in her Simonstown kitchen sourcing only fresh, local, organic, free range and pasture reared meat.
The meals are seasonal and nutritious with 100 % biodegradable packaging to boot.