Farm Food products have been developed in the Northern Cape by Louise, a qualified nutritionist with 25+ years’ experience in the food science and nutrition industries.
The Beef comes from her own herd of Dexter cattle farmed in the Highlands Karoo, Northern Cape. Venison is Springbok from the same area and/or Kudu from the Western Cape Karoo. Natural and bio-sustainable farming practices are used by Louise and all farmers where venison is harvested. Her chicken comes from a certified free range farm.
Only original ingredients and as far as possible organically grown vegetables and herbs are used. All products except lasagne are free from wheat and gluten. Egg used in the Bobotie is from free range farm chickens eating a natural diet. Extra virgin olive oil from a local Karoo supplier is used where a recipe calls for oil and Dairy products called for in recipes are made from milk that comes from free ranging Karoo Guernsey cows that are certified free from tuberculosis and Brucellosis.
Food is prepared in small batches using time honoured recipes and techniques.
Products are quick frozen and vacuum packed with the minimum functional packaging.