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Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with different cereals without giving up the pleasure of a good pasta dish.
Ingredients: *corn flour (75%), *rice flour (10%), *buckwheat flour (10%), *quinoa flour (5%)