Mung Beans are part of the legume family. Known as a nutritional powerhouse, they are a good source of protein, high in fibre, low in saturated fat, low in sodium, and contain no cholesterol. They are versatile and have a delicate, sweet flavour.
GMO Free, No Pesticides, Herbicides, Additives, Sulphur Dioxide, Colourants or Preservatives. Vegan Friendly. Certified Organic
Cooking Instructions: They need no pre-soaking, cook quickly and are easy to digest. Prior to cooking, rinse Mung Beans, boil for 1 hour until soft..
Superb cooked with whole grain, in soups, stews, salads, tortillas, stir fries, on pizzas and sandwiches.