Borlotti Beans are a variety of kidney bean. Borlotti beans have a sweet flavour with a smooth creamy texture. Widely used in Italian and Portuguese cuisine, they work well in salads and casseroles.
Borlotti beans provide loads of protein, are a good source of starch and B-complex vitamins. They also provide essential minerals like iron, potassium and zinc. They are high in soluble fibre, low in calories and fat.
GMO Free, No Pesticides, Herbicides, Additives, Sulphur Dioxide, Colourants or Preservatives. Vegan Friendly. Certified Organic
Cooking Instructions: Soak overnight in cold water. Drain, and cook as per recipe. Soaking them increases digestibility and shortens cooking time. Once cooked the beans will lose their brightness and turn a light brown colour.