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Organic Miso, Mugi

Organic Miso, Mugi

Certified Organic Soy Beans
- Fabulous Ferments


Unpasteurised and chunky fermented soybean paste. Made in the traditional way and aged in oak vats.

Ingredients: cultured organic barley, organic soybeans, water, sea salt

Allergens: Soya Beans

Instructions for Use: Add miso to soups and casseroles. Can also be used on roasted vegetables, as a spread and as a mild salt substitute.

Storage Instructions:

Frozen - use within 1 year

Fresh / defrosted - use within 6 months