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Wild Mushroom Risotto

Wild Mushroom Risotto

- Funki Fungi

400g (serves 4)

Instruction to prepare:

You will need:
1 Bag of Dehydrated Mushroom Mix
2 T Olive Oil
1 T Butter
500ml Chicken or Vegetable Stock
250ml Dry White Wine
50g Parmesan Cheese
Salt & Pepper to taste

Coat the bottom of the pot with olive oil & butter. Add the mushroom Risotto and lightly fry. Then slowly add stock & wine – alternating, keep stirring until the liquids are absorbed and add the next bit of stock & wine. When the stock & wine are absorbed the mixture will be lovely & moist but slightly al dente – add Parmesan cheese, salt & pepper to taste & serve immediately.

Serves 4