Ingredients: Fresh Oyster Mushrooms, Non Iodized Natural Sea Salt, Vinegar, Spice Blend (Black Pepper, Coriander Seeds, Cumin Seeds, Mustard Seeds, Cloves, All Spice, Bay Leaf)
“When we started making this tasty mushroom snack we weren’t sure about calling it ‘biltong’. We felt that mushrooms didn’t need to be a meat alternative to be awesome, but rather they are already awesome because they are mushrooms! Maybe it’s because of the biltong inspired flavours and the mushrooms meaty texture, but after many tastings the people had spoken… ‘Mushroom Biltong’ it is!”
Did you know it takes about 8kg of fresh mushrooms to produce 1kg of mushroom biltong.
Due to not adding anti caking agents, salt may crystallize on the mushroom biltong.
Produced in South Africa