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Certified Karoo Meat of Origin Lamb

The main focus of the Certified Karoo Meat of Origin scheme is to certify the origin of lamb as from the Karoo. The mark brings into play “origin based certification” but this origin – the Karoo – has a free range, wholesomeness and pristine identity.

The Karoo region presents images of windmills, sheep farms, endless vistas, hospitality and wholesome food. The region is famous for its sheep meat with its distinct taste and texture that derives from grazing on indigenous Karoo veldt vegetation.

There is now a true fully traceble protocol for the scheme which Ryan Boon is very proud to be part of.

The meat speaks for itself in its texture, flavour profile and tenderness.

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Lamb, Rib - Bone in
R119.00 - 1kg
Quantity:
Lamb, Rib - Deboned
R159.00 - 1kg
Quantity:
Lamb, Burger Patties
R65.00 - 4 x 100g
Quantity:
Lamb, Original Boerewors
R89.00 - 500g
Quantity:
Lamb, Bones
Lamb, BonesRyan Boon
R45.00 - 1kg
Quantity:
Lamb, Half Box (R138.88 p/kg)
R1,250.00 - +/- 9kg
Quantity:
Lamb, Knuckle
Lamb, KnuckleRyan Boon
R135.00 - +/- 700g
Quantity:
Lamb, Leg Chops
R109.00 - 600g
Quantity:
Lamb, Mince
Lamb, MinceRyan Boon
R79.00 - +/- 500g
Quantity:
Lamb, Rump
Lamb, RumpRyan Boon
R89.00 - 300g
Quantity: