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Certified Karoo Meat of Origin Lamb

The main focus of the Certified Karoo Meat of Origin scheme is to certify the origin of lamb as from the Karoo. The mark brings into play “origin based certification” but this origin – the Karoo – has a free range, wholesomeness and pristine identity.

The Karoo region presents images of windmills, sheep farms, endless vistas, hospitality and wholesome food. The region is famous for its sheep meat with its distinct taste and texture that derives from grazing on indigenous Karoo veldt vegetation.

There is now a true fully traceble protocol for the scheme which Ryan Boon is very proud to be part of.

The meat speaks for itself in its texture, flavour profile and tenderness.

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Lamb, Rib - Deboned
R159.00 - 1kg
Quantity:
Lamb, Burger Patties
R42.00 - 2 x 120g
Quantity:
Lamb, Original Boerewors
R89.00 - 500g
Quantity:
Lamb, Bones
Lamb, BonesRyan Boon
R45.00 - 1kg
Quantity:
Lamb, Half Box
R1,250.00 - +/- 9kg
Quantity:
Lamb, Kidney
Lamb, KidneyRyan Boon
R20.00 - +/- 400g
Quantity:
Lamb, Leg Chops
R89.00 - 500g - 2 per pack
Quantity:
Lamb, Mince
Lamb, MinceRyan Boon
R69.00 - +/- 400g
Quantity:
Lamb, Neck Chops
R95.00 - 500g
Quantity:
Lamb, Shoulder Chops
R79.00 - 400g - 4 per pack
Quantity: