Made from free range pork, spek (firm pork fat), salt, pepper and natural, non irradiated spices
No fillers, water, binders, msg or preservatives.
Ryan sources his Pork from Oak Valley Farm. The pigs roam freely in large open paddocks. In summer the farm harvests several tonnes of acorns from the 4000 oak trees on the property to feed their pigs sustainably. Their acorn diet and foraging regime is key to both the texture and the rich flavours of their pork.
Oak Valley pork is certified free range, hormone and antibiotic free.