Farmer Angus is one of two grass fed, pasture-reared beef producers in the Western Cape. His onsite butchery is, however, the only one processing the beef that is produced on his farm. Biodynamic and regenerative agricultural principles and practices are applied in the raising of the farm’s animals which includes cattle, pigs, broiler chickens and laying hens, as well as vegetables and wine.
Situated on 126 hectares of irrigated pasture at Spier Wine Estate near Stellenbosch, it is the only butchery in the country that does not add nitrates, gluten and nitrites to the meat.
All Farmer Angus products are also 100% growth-hormone free, routine antibiotic free and the pig and chicken food is glyphosate free.