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Aromatic herb used as fresh leaves or as dried seeds. Its distinct taste is characteristic of many Mexican and Eastern dishes.
Origin – Traditional South African
Type – Cilantro, Dhania
Plant group – Carrots, Herbs
Seasonal – February, March, April, May, June
Uses – Herb, spice
Plant 5mm deep in seedling trays and plant out when 6cm high into final spacing of 20x20cm.
Germination: 7 – 25 days at 10°-20° C.
Care: Water medium & Fertilization medium.
Good companions: Most vegetables & salads.
Bad companions: Carrots