Tempeh is a traditional Indonesian fermented soybean product.
It's naturally gluten free and vegan.
With zero cholesterol, it boasts the same quantity and quality of protein as chicken.
It has a nutty flavour and it is one of the best vegetarian B12 sources.
The fermentation allows for easier digestion and it's also high in calcium, essential fatty acids and fibre.
It's handmade in Hermanus, Western Cape.