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We deliver weekly. Click on the map below for more info and areas we deliver to.
Die Backstube Bakery believe in "old fashioned bread", just Flour, Water, Salt and Yeast. No emulsifiers, additives or preservatives. They stoneground mill their own flour, ferment their own rye and wheat sourdough daily and only use wet yeasts. They mix, shape, roll and cut the artisan breads by hand and use a proper German Master Baker!
